http://www.hanksthriftway.com/Recipes/Detail/3829/
| 1 1/2 | lbs. | red potatoes, quartered | |
| 2 | tablespoons | extra virgin olive oil | |
| 2 | cloves | garlic, minced | |
| 1/8 | teaspoon | salt | |
| 1/2 | teaspoon | rosemary | |
| 1/2 | teaspoon | thyme | |
| 1/8 | teaspoon | pepper | |
Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
http://www.hanksthriftway.com/Recipes/Detail/3829/
PWS 31
Customer Comments
Anon. Grand Rapids, MI
“Really good. Will make it again.”
Add a Comment Login